“Utilizing Malay Ethnopedagogy Through Kolb’s Experiential Learning Approach: A Study on Learning Descriptive Texts of Traditional Foods to Enhance Students Cultural Literacy”, ijosim, vol. 2, no. 1, pp. 101–110, Jan. 2026, Accessed: Feb. 04, 2026. [Online]. Available: https://ejournal.yaydi.com/index.php/ijosim/article/view/91