Utilizing Malay Ethnopedagogy Through Kolb’s Experiential Learning Approach: A Study on Learning Descriptive Texts of Traditional Foods to Enhance Students Cultural Literacy. ijosim [Internet]. 2026 Jan. 8 [cited 2026 Feb. 4];2(1):101-10. Available from: https://ejournal.yaydi.com/index.php/ijosim/article/view/91