Mapping of Child-Friendly Culinary Product Innovation in Surabaya City: Literature Review (2020–2025). Riwayat: Educational Journal of History and Humanities, [S. l.], v. 9, n. 1, p. 432–443, 2026. DOI: 10.24815/riwayat.v9i1.212. Disponível em: https://ejournal.yaydi.com/index.php/riwayat/article/view/212. Acesso em: 4 feb. 2026.