Analisis Uji Inderawi, Uji Kesukaan, Mutu Fisik, dan Kimiawi pada Pengembangan Snack Inovatif Berbasis Jagung (Zea mays L.) “Corn Lava Jasu Pearls” dengan Formulasi Vla Berbeda. Riwayat: Educational Journal of History and Humanities, [S. l.], v. 9, n. 1, p. 2509–2520, 2026. DOI: 10.24815/riwayat.v9i1.623. Disponível em: https://ejournal.yaydi.com/index.php/riwayat/article/view/623. Acesso em: 21 mar. 2026.